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Decadent Smoked Trout Rosti

Sweet Potato Rosti, Buxton Smoked Trout, Yarra Valley Chevre and Dill with Salmon Pearls. This decadent recipe is one of our favourites created by Kellybrook Winery Chef Leanne Farrell. It not only tastes delicious but is also full with colour and interest on the plate. This particular recipe serves 8 and features some of the […]

Sensory Experience at Stones

Rising from the rustic, weather-beaten remnants of a barn left idle for generations, Stones of the Yarra Valley has emerged as the region’s premiere location for celebration. With uninterrupted views across vines to the blue-tinged Great Divide, Stones is located on one of the most picturesque and historic properties in the Yarra Valley, the grounds […]

From Cheese to Trees

Sophie Classon believes she has found her dream, of raising a family where her children can ride bikes for miles and swing from trees. Three years ago, she and her family left busy North Fitzroy, and an equally busy career as an Affineur (cheese expert) and cafe manager, for Healesville.Within two days of moving into […]

Recipe: Pan Roasted Lamb Rump

PAN ROASTED YARRA VALLEY LAMB RUMP, SPRING BEANS, ROAST CAPSICUM, HEIRLOOM TOMATO SALAD, BLACK OLIVE BUTTER AND GRAIN MUSTARD CREAM SERVES 4 4  x lamb rump (200 – 240gm each) 200gm  green beans (blanched) 2 red capssicum (roasted, peeled and sedded) 6 cloves garlic 100 ml olive oil 1 sprig thyme Salt and pepper Heat […]

Heritage Apples

On a three acre farm at the top of the Strzelecki Ranges, Mark and Margaret Brammer are custodians of a large collection of Heritage apple trees. The  farm is nestled among large gum trees and the fruit trees grow clustered together in tight rows, displaying vigorous good health. There are hundreds of trees and dozens […]